Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Serai dan halia dimasukkan untuk memberikan aroma pada hidangan.
Category
Ingredients
| 1-2 ekor | ketam |
| Secukupnya | air |
| Secukup rasa | garam |
| Sebatang | serai (diketuk) |
| 1-2 hiris | halia (dihiris) |
Instructions
- 1
-
Rebuskan ketam dalam air yang mendidih.
- 2
-
Masukkan garam, serai dan juga halia.
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- 3
-
Kacau seketika dan tutup periuk.
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- 4
-
Tunggu hingga warna ketam bertukar oren.
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- 5
-
Angkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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