Sotong Tepung Berlada
Dah lama tak makan di gerai tomyam, buat sendiri pun puas hati.
Tips
Minyak cukup panas waktu goreng supaya tepung tak serap banyak minyak.
Category
Ingredients
| 5 ekor | sotong |
| 4 sb | tepung jagung |
| 2 sb | serbuk cili |
| 1 biji | telur |
| 1 sdt | lada sulah |
| Secukup rasa | garam |
Instructions
- 1
-
Sotong dipotong bulat.
- 2
-
Campurkan tepung jagung & serbuk cili.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Dalam mangkuk lain, pecahkan telur. Kacau bersama garam & lada sulah.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Panaskan minyak penuh kuali.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Celupkan sotong ke dalam telur & salutkan pula dengan campuran tepung. Lagi tebal salut, lagi sedap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Goreng dalam minyak panas sehingga garing. Angkat & toskan. Siap, hidang bersama sos.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment