Tips
Category
Ingredients
| 200g | ikan bilis |
| 200g | petai |
| 1 biji | limau nipis |
| Secubit | garam |
| Bahan Yang Ditumbuk | |
| 20 biji | cili padi |
| 4 biji | bawang merah |
| 2 ulas | bawang putih |
| 1/2 cm | belacan |
Instructions
- 1
-
Goreng ikan bilis sampai garing, angkat dan toskan minyak.
- 2
-
Goreng sekejap bahan yang perlu ditumbuk, angkat toskan minyak dan tumbuk sehingga lumat bersama garam dan perahan limau nipis.
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- 3
-
Tumbuk kasar ikan bilis, kemudian gaulkan bersama bahan yang ditumbuk tadi.
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- 4
-
Akhir sekali Gaul rata bersama petai, hidangkan bersama nasi putih panas.
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Recooks
Try recook this recipe and share with the owner and us
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