Gulai Tempoyak Ikan Patin A.k.a Gulai Masam Ikan Patin
Masakan wajib setiap bonda di pahang ✌
Tips
Category
Ingredients
| Bersaiz sedang/800g | ikan patin |
| 200g | tempoyak |
| 10 tangkai | cili padi |
| Seinci | kunyit hidup |
| Beberapa helai | daun kesum |
| 300ml | air |
| Secukup rasa | garam |
| 2 sudu | gula |
Instructions
- 1
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Cuci ikan patin dgn bersih. Potong mengikut kehendak masing masing
- 2
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Tumbuk lumat cili bersama kunyit hidup
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- 3
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Campurkan bahan yg ditumbuk bersama tempoyak dan masukkan kedLm periuk bersama ikan
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- 4
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Tuang air secukupnya ( sehingga paras ikan jika mahu kuah pekat) dan mula masak
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- 5
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Masukkan daun kesum apabila kuah sudah mendidih dan biarkan ikan masak seketika
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- 6
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Masukkan garam dan gula untuk seimbangkan rasa masam tempoyak
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- 7
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Anda boleh juga masukkan timun atau terung kecil mengikut selera anda
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- 8
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Sedia dihidang
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Recooks
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