1 ikat | pucuk paku |
1 tsp | belacan |
1 btg | cili merah |
5 biji | cili api |
200ml | air |
Panaskan api, tumiskan cili merah, cili api dan juga belacan
Masukkan air dan pucuk paku, biar mendidih
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Sedia dihidangkan panas2
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