Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 6 serving(s)
Tips
Pastikan semasa tanak, sentiasa kacau pulut 5 min sekali
Ingredients
| 500g | pulut susu |
| 300ml | santan |
| 1 tbsp | garam |
| 2 helai | daun pandan |
| 1 tsp | serbuk kunyit |
Instructions
- 1
-
Rendamkan pulut dengan serbuk kunyit semalaman
- 2
-
Masukkan ke dalam periuk, masukkan santan, daun pandan dan juga garam
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- 3
-
Masukkan air dan pastikan ianya separas pulut
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- 4
-
Sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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