1 ekor | ayam - potong 12 |
1 inci | kunyit hidup* |
20 biji | cili api* |
5 ulas | bawang merah - hiris |
3 ulas | bawang putih - hiris |
2 batang | serai - dititik |
Seikat | pegaga |
Secukupnya | garam |
1 1/2 biji | pati santan |
1 keping | asam keping |
Tumbuk bahan bertanda * hingga lumat
Masukkan ayam dalam kuali
Gaulkan dengan bahan tumbuk tadi
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Masukkan bawang dan serai
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Masukkan santan
Masukkan garam
Tunggu hingga kuah menggelegak barulah masukkan pegaga
Masukkan asam keping
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Kacau sehingga kuah hampir kering
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Siap
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