Rendang Ayam Bersama Pegaga

Resepi dari mak saya.


Prep time 10 minute(s) Cook time 40 minute(s) Total time 50 minute(s) Yield 1 serving(s)

Tips

Cuci pegaga bersih bersih menggunakan air garam

Ingredients

1 ekor ayam - potong 12
1 inci kunyit hidup*
20 biji cili api*
5 ulas bawang merah - hiris
3 ulas bawang putih - hiris
2 batang serai - dititik
Seikat pegaga
Secukupnya garam
1 1/2 biji pati santan
1 keping asam keping

Instructions

1

Tumbuk bahan bertanda * hingga lumat

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2

Masukkan ayam dalam kuali
Gaulkan dengan bahan tumbuk tadi

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3

Masukkan bawang dan serai

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4

Masukkan santan
Masukkan garam
Tunggu hingga kuah menggelegak barulah masukkan pegaga
Masukkan asam keping

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5

Kacau sehingga kuah hampir kering

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6

Siap

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