Tips
Ingredients
| 1 ekor | ayam - potong 12 |
| 1 inci | kunyit hidup* |
| 20 biji | cili api* |
| 5 ulas | bawang merah - hiris |
| 3 ulas | bawang putih - hiris |
| 2 batang | serai - dititik |
| Seikat | pegaga |
| Secukupnya | garam |
| 1 1/2 biji | pati santan |
| 1 keping | asam keping |
Instructions
- 1
-
Tumbuk bahan bertanda * hingga lumat
- 2
-
Masukkan ayam dalam kuali
Gaulkan dengan bahan tumbuk tadi0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan bawang dan serai
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- 4
-
Masukkan santan
Masukkan garam
Tunggu hingga kuah menggelegak barulah masukkan pegaga
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- 5
-
Kacau sehingga kuah hampir kering
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- 6
-
Siap
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Recooks
Try recook this recipe and share with the owner and us
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