Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 3 serving(s)
Tips
Guna air rebusan ayam lebih sedap
Ingredients
| 3 cawan | beras |
| 1/2 ekor | ayam-potong kecil* |
| 1 sudu kecil | serbuk ketumbar* |
| 1 sudu kecil | serbuk jintan manis* |
| 1 sudu kecil | serbuk jintan putih* |
| 1 sudu kecil | serbuk lada hitam* |
| 2 sudu besar | minyak sapi-dicairkan* |
| Secukup rasa | garam* |
| Secukupnya | air* |
| Bahan Untuk Menumis | |
| 1 biji | bawang besar-dipotong dadu |
| 2 ulas | bawang putih-dimayang halus |
| 1 batang | kayu manis |
| 5 tangkai | bunga cengkih |
| 2 biji | buah pelaga |
| 2 kuntum | bunga lawang |
Instructions
- 1
-
Tumiskan bahan menumis sehingga naik bau
- 2
-
Masukkan beras dan bahan yang telah ditumis tadi ke dalam periuk nasi
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- 3
-
Diikuti dengan bahan *
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- 4
-
Gaul sebati
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- 5
-
Masak seperti masak nasi biasa
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- 6
-
Bila nasi siap,ayam pun akan siap.
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- 7
-
Hidangkan bersama sos Harrah dan salad Arab.
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Recooks
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