Bihun Hailam

Boleh tambahkan ayam, sotong atau udang ikut citarasa masing2


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 person(s)

Tips

Jika ingin pekat boleh tambahkan sedikit air tepung jagung

Ingredients

Secukupnya bihun
2 ulas bawang putih
1/2 biji bawang merah
2 biji cili
2 sudu kicap
1 sudu sos tiram
1 sudu sos cili
1batang fishcat
5 biji fishball
Sepokok sawi
5cm lobak dihiris
Sebiji telur

Instructions

1

Tumis bawang putih. masukkan bihun yang telah direndam dan tuangkan sedikit kicap. Goreng sebentar dan ketepikan dahulu

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2

Sediakan kuah hailam. Tumis bawang merah dan cili.

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3

Masukkan lobak, fishball . fishcat dan cili. Kacau sebentar

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4

Masukkan sos tiram, sos cili dan kicap. kacau rata

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5

Kemudian masukkan air. biar mendidih dan pecahkan telur

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6

Akhir sekali masukkan sawi dan curah ke atas bihun. Siap!

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Recooks

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