Kobis Goreng Chinese Style

Resepi ala ala Chinese style.


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 1 serving(s)

Tips

Lagi sedap letak fish cake dan soohoon.

Ingredients

100g kobis
1 batang cili merah
1 sudu kecil ikan bilis
2 biji bawang merah
2 ulas bawang putih
1 sudu besar oyster sauce
1/4 cup air
Secukup rasa garam

Instructions

1

Tumbuk ikan bilis, bawang merah,bawang putih sehingga lumat.

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2

Kemudian tumis bahan yg ditumbuk dgn hirisan cili merah sehingga naik bau.

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3

Masukkan kobis dan masak sehingga kobis tu lembut.

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4

Masukkan sedikit air, garam dan oyster sauce. Masak selama 3-5 min. Siap!

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