Tips
Category
Ingredients
| 4 ekor | ketam( belah dua ) |
| 3 biji | cili merah |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| Diketuk | daun kunyit |
| Dikisar | cili padi merah |
| Santan | 1 biji kelapa parut |
| Ikut rasa | garam |
| Ikut rasa | gula |
| Sudu kecil | serbuk perasa |
| 1 biji | tomato |
| 3 sudu besar | minyak zaitun |
| Diketuk | serai |
Instructions
- 1
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Mula-mula masukkan bawang putih bawah besar dan tumis bahan-bahan yang dikisar bersama-sama engan minyak zaitun sehingga kekuningan.
- 2
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Masukkan santan, daun kunyit & serai
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- 3
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Biar santan mendidih, tambahkan garam, gula dan serbuk perasa
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- 4
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Masukkan ketam, dan biar ketam masak apabila ketam bertukar warna merah
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- 5
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Masukkan tomato dan tutup api dan sedia untuk dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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