Tips
Ingredients
| 3 biji | kiwi |
| 1 pkt | strawberry |
| 1 tin | peach |
| 100 gm | badam cincang |
| 30 gm | icing sugar |
| Untuk Diplomat Cream | |
| 200 ml | topping cream |
| 100 gm | pastry cream |
Instructions
- 1
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Untuk filling, pukul toping cream bersama pastry cream sehingga sebati. Resepi pastry cream boleh diambil dari resepi CREAM PUFF GEBUSS.
- 2
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Pipekan adunan cream puff gebus bentuk donat atau bulat. Taburkan badam cincang sebelum bakar.
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- 3
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Bakar di suhu 220 ° selama 25 minit. Sejukkan seketika.
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- 4
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Selepas itu, belah di tengah untuk meletakkan diplomat cream. Pipe cream.
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- 5
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Selesai saja dengan cream..terus susun buah diatas cream. Tutup semula cover yg atas. Ayakkan aising sugar...
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- 6
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Sedap di makan waktu minum petang...
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Recooks
Try recook this recipe and share with the owner and us
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