Tips
Ingredients
| 1 biji kek chiffon | kek chiffon |
| 1 bungkus | krim keju |
| 5 sudu besar | gula kastor |
| 1 camca teh | nescafe |
| 1 cawan | milo |
| 250 ml | air suam |
Instructions
- 1
-
Bancuh nescafe dengan air suam.
- 2
-
Renjiskan air nescafe pada kek hingga lembab.
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- 3
-
Masukkan krim keju dan gula kastor ke dalam mangkuk fan pukul hingga kembang.
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- 4
-
Sapu pada keseluruhan kek dengan spatula. Ratakan dengan kemas.
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- 5
-
Taburkan serbuk milo di atas kek. Sedia dimakan.
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Recooks
Try recook this recipe and share with the owner and us
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