1 biji kek chiffon | kek chiffon |
1 bungkus | krim keju |
5 sudu besar | gula kastor |
1 camca teh | nescafe |
1 cawan | milo |
250 ml | air suam |
Bancuh nescafe dengan air suam.
Renjiskan air nescafe pada kek hingga lembab.
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Masukkan krim keju dan gula kastor ke dalam mangkuk fan pukul hingga kembang.
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Sapu pada keseluruhan kek dengan spatula. Ratakan dengan kemas.
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Taburkan serbuk milo di atas kek. Sedia dimakan.
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