Tips
Category
Ingredients
| Agak- agak | telur ikan |
| Sepeket | serbuk kari ikan |
| 3 ulas | bawang merah |
| 3 ulas | bawang putih |
| 2 tangkai | daun kari |
| Sedikit | halba campur |
| 3-4 batang | bendi |
| 2 biji | tomato |
| Secukup rasa | garam |
| 2 biji | cili padi |
Instructions
- 1
- 2
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Kukus telur ikan hingga separuh masak, ketepikan dulu
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- 3
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Tumis bawang merah, bawang putih, daun kari, cili padi, halba campur sehingga kekuningan
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- 4
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Masukkan rempah kari ikan yang telah dicampur air perahan asam jawa
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- 5
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Kacau sehingga pecah minyak dan hilang bau rempah
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- 6
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Bila dah pecah minyak masukkan santan di ikuti dengan telur ikan
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- 7
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Bila mendidih dan telur ikan masak boleh masukkan garam di ikuti bendi dan tomato
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- 8
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Siap untuk dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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