Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Cara paling senang mencuci mentarang adalah menggunakan berus botol
Category
Ingredients
| 1 kilo | mentarang |
| 15 biji | cili padi |
| 1 inci | kunyit hidup |
| 1 batang | serai - diketuk |
| 1 cawan | santan cair |
| 1/2 cawan | santan pekat |
Instructions
- 1
-
Kisar cili padi dan kunyit.
- 2
-
Tuang bahan kisar dalam periuk. Masukkan serai dan santan cair
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- 3
-
Biar mendidih, masukkan mentarang.
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- 4
-
Setelah masak, masukkan santan pekat dan garam.
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Recooks
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