Tips
Category
Ingredients
| 2 ekor | ikan haruan |
| 2 labu | bawang besar |
| 4 tangkai | cilipadi |
| 1 cawan | air asam jawa |
| Secukup rasa | garam & gula |
Instructions
- 1
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Siang ikan haruan, basuh bersih & potong 3. Lumur garam & serbuk kunyit.
- 2
-
Panaskan minyak & goreng ikan separuh masak. Angkat & toskan minyak.
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- 3
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Menggunakan minyak gorengan ikan (buang sedikit jika banyak) masukkan bawang besar & cilipadi. Biar layu & masukkan air asam jawa. Biarkan mendidih.
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- 4
-
Perasakan dgn garam & gula secukup rasa. Masukkan ikan & masak hingga kuah sedikit kering.
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- 5
-
Hidangkan bersama nasi panas.
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Recooks
Try recook this recipe and share with the owner and us
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