Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Untuk hilangkan hanyir ikan haruan, cuci ikan dengan air asam jawa & dibilas dgn air biasa.
Category
Ingredients
| 2 ekor | ikan haruan |
| 2 labu | bawang besar |
| 4 tangkai | cilipadi |
| 1 cawan | air asam jawa |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Siang ikan haruan, basuh bersih & potong 3. Lumur garam & serbuk kunyit.
- 2
-
Panaskan minyak & goreng ikan separuh masak. Angkat & toskan minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Menggunakan minyak gorengan ikan (buang sedikit jika banyak) masukkan bawang besar & cilipadi. Biar layu & masukkan air asam jawa. Biarkan mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Perasakan dgn garam & gula secukup rasa. Masukkan ikan & masak hingga kuah sedikit kering.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Hidangkan bersama nasi panas.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment