Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Guna api sederhana sahaja utk memastikan tepung dan udang masak sekata.
Category
Ingredients
| 20 ekor | udang |
| 1 biji | telur |
| 3 sdb | tepung gandum |
| 1 sdb | serbuk kari |
| ½ sdk | garam |
| ½ buku | kiub pati ayam |
Instructions
- 1
-
Basuh udang dan toskan airnya.
- 2
-
Masukkan telur, garam, kiub pati ayam, serbuk kari dan tepung gandum bersama udang tadi.
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- 3
-
Gaul sebati.
Panaskan minyak dan bolehlah mula menggoreng.0 Comment(s)No comment yet. Be the first.
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- 4
-
Guna api sederhana.
Pusing2kan udang sehingga masak.0 Comment(s)No comment yet. Be the first.
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- 5
-
Angkat dan toskan atas tisu.
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Recooks
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