Sambal Gesek Atau Sambal Ketuk

resipi yang sangat mudah dan ringkas.. pejam mata pon blh buat ;)


Prep time 5 minute(s) Cook time 5 minute(s) Total time 10 minute(s) Yield 1 serving(s)

Tips

nak sedap biar pedas dan masam..makan bersama nasi panas dan ulam - ulaman

Ingredients

100gram ikan bilis
Seulas bawang putih
Ikut selera cili padi @ cili api
1/2 biji tomato
1 @ 2 biji asam limau
Secukup rasa garam
Secukup rasa gula

Instructions

1

Cuci bersih ikan bilis kemudian toskan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Tumbuk bawang putih bersama cili sehingga lumat

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Tumbuk sekali ikan bilis sehingga sedikit hancur

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Gaul bahan tumbuk tadi dengan garam dan gula secukup rasa

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Angkat kesemua bahan tumbuk td masuk dlm pinggan, kemudian gaul rata bersama tomato (yang dipotong dadu)

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Akhir sekali perah asam limau secukup rasa..sedia dihidang bersama nasi panas dan ulam ulaman

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media