Singgang Ikan Tongkol
Singgang yang simple dan sesuai utk yang berdiet Sedap dimakan dengan nasi bersama cicahan budu/sambal belacan
Prep time 5 minute(s)
Cook time 20 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Boleh gunakan sebarang ikan, tenggiri, selar, kembung
Category
Ingredients
| 4 keping | ikan tongkol |
| 600ml | air |
| 2 keping | asam keping |
| 2 cm | kunyit |
| 4 hiris nipis | lengkuas |
| 1 ulas | bawang putih (hiris nipis) |
| 4 biji | bendi |
| Secukup rasa | garam / perasa |
| 2 biji | cili padi/besar |
Instructions
- 1
-
Dalam periuk masukkan air, kunyit, lengkuas, bawang putih dan asam keping - rebus
- 2
-
Setelah mendidih, masukkan ikan tongkol dan garam / serbuk perasa
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- 3
-
Perlahankan api - renih
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- 4
-
Masukkan cili dan bendi
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- 5
-
Tutup api, sedia untuk dihidang
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Recooks
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