Prep time 15 minute(s)
Cook time 1 minute(s)
Total time 16 minute(s)
Yield 1 serving(s)
Tips
*Gunakan loyang petak supaya senang menyusun biskut.
Ingredients
| 1 paket | biskut cream cracker hup seng |
| 250gm | cream cheese |
| 1/4 cawan | susu pekat |
| 1/4 cawan | gula pasir |
| 1 tin | susu cair |
| Secukupnya | nestum |
Instructions
- 1
-
Pukul cream cheese, susu & gula hingga sebati, ketepikan.
- 2
-
Masukkan susu cair dlm bekas supaya senang dicelup. Celup biskut dlm susu cair & susun dlm loyang. Patahkan biskut supaya muat loyang.
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- 3
-
Tuang & ratakan cream cheese. Tabur nestum di atas cream cheese.
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- 4
-
Ulang langkah hingga habis salah 1 bahan.
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- 5
-
Sejukkan dlm peti ais & boleh la dihidang.
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