1 paket | biskut cream cracker hup seng |
250gm | cream cheese |
1/4 cawan | susu pekat |
1/4 cawan | gula pasir |
1 tin | susu cair |
Secukupnya | nestum |
Pukul cream cheese, susu & gula hingga sebati, ketepikan.
Masukkan susu cair dlm bekas supaya senang dicelup. Celup biskut dlm susu cair & susun dlm loyang. Patahkan biskut supaya muat loyang.
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Tuang & ratakan cream cheese. Tabur nestum di atas cream cheese.
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Ulang langkah hingga habis salah 1 bahan.
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Sejukkan dlm peti ais & boleh la dihidang.
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