250gm | butter |
110 gm | gula icing |
1/2 teh | vanila |
350 gm | tepung gandum |
Bahan A | |
Secukupnya | strawberry emulco |
Secukupnya | pewarna pink |
Sebatikan butter dan gula. Tak perlu putar kembang nanti bunga tak cantik.
Masuk vanilla dan tepung sikit2 hingga habis.
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Bahagi adunan kepada dua.Satu biar warna asal dan satu lagi campurkan strawbery emulco & pewarna pink.
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Amik dua2 adunan sama banyak,tekan dalam acuan dahlia
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Bakar 170'-25min atau hingga garing bergantung pada oven masing2
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