Tips
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Ingredients
| 2 cawan | tepung gandum |
| 8-9 sudu besar | gula |
| 2 biji | telur |
| 1 cawan | santan pekat |
| 2 cawan | air |
| Secubit | garam |
Instructions
- 1
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Blendkan kesemua bahan di atas sehingga sebati.
- 2
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Griskan loyang dengan mentega. Panaskan oven dan masukkan loyang tadi. Biarkan mentega cair.
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- 3
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Tapiskan bahan yang diblend tadi ke dalam loyang.Dan bakar selama sejam dengan suhu 180 darjah celcius. Gunakan api atas & bawah.
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- 4
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Kalau mahu kulit atasnya agak keperangan,setelah cukup sejam,gunakan api atas sahaja.
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- 5
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Potong ketika ia sudah sejuk.Sedia dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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