Florentine Cookies @ Crunchy Caramel Almond

Sedap untuk hari raya atau makan pada hari biasa. Warning: ianya sangat addictive!

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Florentine Cookies @ Crunchy Caramel Almond

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Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Tak perlu tunggu lama untuk dipotong. Potong semasa kepingan masih lagi panas.

Category

Biscuits and Cookies Snack Kuih Muih Kuih Raya

Ingredients

200 gram	tepung florenta
200 gram - sangai	badam keping
100 gram - sangai	kuaci hitam @ pumpkin seed
20 gram	bijan hitam

Instructions

1: Satukan semua bahan ke dalam mangkuk besar. Gaul rata.

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2: Sediakan loyang 14 x 14 inci, alas loyang dengan parchment paper.

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3: Tuang adunan ke dalam loyang & ratakan nipis.

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4: Bakar dalam oven selama 10 minit dengan suhu 160 darjah celcius.

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5: Sejurus keluar dari oven, terus potong kepingan biskut mengikut selera. Siap untuk dimakan!

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