Tips
Category
Ingredients
| 4 biji | keledek |
| Secukupnya | gula |
| Secukup rasa | garam |
| Secukupnya | tepung gandum |
| Untuk menggoreng | minyak masak |
Instructions
- 1
-
Rebus keledek bersama garam terlebih dahulu
- 2
-
Sesudah empuk,sejukk terlebih dahulu.dah agak agak sejuk,lenyek keledek tadi sampai hancur.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masuk tepung gandum sedikit demi sedikit sehinggan menjadi doh.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Pastikan doh tidak terlalu keras ye.sebabtu kna masuklan tepung sedikit demi sedikit dan jangan tambah air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Dah siap doh,masa untuk membuat cekmek.leperkan doh dan masukkan setengah sudu gula.kemudian,gentelkan doh bergula tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Pastikan doh tidak bocor ye.nantu gula cair dan meleleh keluar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Akhir sekali,goreng hingga kekuningan..dah masak,jemputlah makan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment