Ikan Bakar Portugese

Jika sebelum ini saya hanya makan ikan bakar biasa, tetapi selepas kita letakkan bendi diatasnya, ianya dinamakan ikan bakar portugese.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Jika mahu lebih sedap bakar dengan arang

Ingredients

2 potong ikan pari
2 btg bendi
2 tbsp sambal tumis
2 btg cili api
1 ulas bawang putih
1 btg serai

Instructions

1

Basuh ikan hingga bersih,

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2

Perapkan dengan bawang putih tumbuk, cili api tumbuk, serai kisar dan sambal tumis

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3

Perasakan dengan sedikit garam

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4

Masukkan ke dalam aluminium foil, taburkan bendi potong dan bakar di dalam aluminium foil selama 15 min

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5

Sedia dihidangkan

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