Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tambahkan madu jika mahu kurangkan gula
Category
Ingredients
| 1 cawan | roselle |
| Secukupnya | gula |
| 2 helai | daun pandan |
| 1 jug | air |
Instructions
- 1
-
Basuh roselle hingga bersih, buangkan bijinya
- 2
-
Masukkan ke dalam periuk beserta air dan gula
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- 3
-
Didihkan hingga keluar air yang bewarna merah
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- 4
-
Tapiskan dan bancuh pati buah roselle ini bersama air
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- 5
-
Sedia dihidangkan
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Recooks
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