Almond Crunchy
Resipi yang diajar oleh rakan dan kami sama2 buat bisnes ketika hari raye:)
Tips
Category
Ingredients
| 200gm | tepung florenta |
| 200gm | badam keping |
| 100gm | kuaci |
| 20gm | bijan hitam |
Instructions
- 1
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Bakar badam dan kuaci pada suhu 160 C selama 5 minit
- 2
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Kemudian satukan tepung florenta, bijan hitam dan badam serta kuaci yang telah dibakar. gaul rata
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- 3
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Letakkan di dalam loyang secara nipis
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- 4
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Pastikan loyang telah di alas dengan kertas kek
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- 5
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Bakar selama 10 minit
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- 6
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Keluarkan dr oven dan potong dengan segera. siap!
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Recooks
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