Kueh Teow Goreng Tomyam Seafood
Tiba-tiba teringin nak makan yang berasaskan tom yam. Miszberry buat resepi ini.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Tambah kerang lagi sedap!
Category
Ingredients
| 1 bungkus | kueh teow |
| 100g | isi ayam |
| 10ekor | udang |
| 5ekor | sotong |
| 1 batang | fish cake |
| 1/2 cup | taugeh |
| 3sudu besar | cili kisar |
| 3biji | bawang merah |
| 2ulas | bawang putih |
| 10 biji | cilipadi |
| 1 sudu kecil | ikan bilis |
| 5sudu besar | kicap |
| 3audu besar | sos cili |
| 1 biji | telur |
| Secukup rasa | garam |
| 1 sudu besar | paste tom yam |
| 2 helas (dihiris) | daun limau |
Instructions
- 1
-
Tumbuk cili padi, bawang merah, bawang putih dan ikan bilis. Tumis bahan yg ditumbuk bersama cili kisar dan paste tom yam sehingga naik bau.
- 2
-
Masukkan kicap dan sos cili. Masukkan ayam, sotong, udang, dan fish cake. Masak seketika.
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- 3
-
Masukkan telur kemudian taugeh Gaul. Masukkan garam secukup rasa. Last sekali masukkan kueh teow.
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- 4
-
Siap! Tabur daun sup dan daun bawang diatas kueh teow.
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