Prep time 5 minute(s)
Cook time 1 minute(s)
Total time 6 minute(s)
Yield 1 serving(s)
Tips
perahan air limau nipis akan menaikkan aroma yang sanagat luar biasa
Category
Ingredients
| 3 biji | tomato |
| 3 ekor | isi ikan kembong |
| 1 ulas | bawang besar merah |
| 10 biji | cili padi |
| 1 biji | limau nipis |
| 1 sudu | garam |
| 1 sudu | gula |
| Secubit | belacan |
Instructions
- 1
-
Ikan diresbusn terlebih dahulu
hiris tomato nipis-nipis
hiris bawang nipi-nipis
- 2
-
Cili padi di potong halus
ambil isi ikan yang telah di rebus
gaul semua sekali dalam mangkuk0 Comment(s)No comment yet. Be the first.
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- 3
-
Tambahkan secubit belacan
letakkan garam dan gula secukup rasa
perahkan limau nipis di akhir proses0 Comment(s)No comment yet. Be the first.
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Recooks
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