Lemak Cili Padi Timun & Telur
Sekali sekala masak lauk bersantan tak apa kan. oh my diet @_@
Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau suka pedas kaw2 punya tambah cili padi banyak banyak olay! Kami org terengganu makan lemak2 manis sahaja
Category
Ingredients
| 1 bj | bwg besar blend |
| 2 ulas | bwg putih blend |
| 1 btg | serai ketuk *kalau mahu |
| 1 ibu jari | kunyit |
| 3 bj | cili padi ketuk hancur |
| 2 btg | timun potong serong |
| 1 bj | telur |
| Santan pekat 1 cwn+ air 2 cwn | santan |
| Scukupnya | garam,gula |
Instructions
- 1
-
Panaskan santan di atas api. Masukkan bahan2 yg di blend.
- 2
-
Bila dah mendidih masukkan timun yg telah dipotong/cuci.
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- 3
-
Bila timun dah separuh masak, pecahkan telur dalam periuk tu. Biar telur tu masak kejap baru boleh kacau2.
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- 4
-
Jangan lupa gula dan garam ya. Tutup api hidang la apa lagi ^_<
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Recooks
Try recook this recipe and share with the owner and us
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