Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
JANGAN MASAK KACANG PANJANG TERLALU LAMA. NANTI AKAN JADI LEMBIK. CUKUP SEKADAR LEMBUT SAHAJA.
Category
Ingredients
| 200 gm | udang besar/sederhana besar |
| 2 cawan | santan pekat |
| 1 batang | serai-diketuk |
| Ikut selera masing-masing | kacang panjang (optional) |
| Secukup rasa | garam |
| Bahan A | |
| 1 biji | bawang merah |
| 3 biji | bawang kecil |
| 4-5 batang | cili api |
| 2 inci | kunyit hidup |
Instructions
- 1
-
KISAR BAHAN A. KETEPIKAN.
- 2
-
PANASKAN MINYAK. TUMIS BAHAN KISAR HINGGA NAIK BAU.
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- 3
-
SETELAH NAIK BAU, MASUKKAN UDANG DAN SERAI. MASAK HINGGA MENDIDIH.
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- 4
-
KEMUDIAN MASUKKAN SANTAN PEKAT. KACAU HINGGA MENDIDIH DAN BARULAH MASUK KACANG PANJANG DAN GARAM.
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- 5
-
KACAU SEKETIKA SEBELUM API DITUTUP. SIAP DIHIDANG.
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Recooks
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