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Category
Ingredients
| 200 gm | udang besar/sederhana besar |
| 2 cawan | santan pekat |
| 1 batang | serai-diketuk |
| Ikut selera masing-masing | kacang panjang (optional) |
| Secukup rasa | garam |
| Bahan A | |
| 1 biji | bawang merah |
| 3 biji | bawang kecil |
| 4-5 batang | cili api |
| 2 inci | kunyit hidup |
Instructions
- 1
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KISAR BAHAN A. KETEPIKAN.
- 2
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PANASKAN MINYAK. TUMIS BAHAN KISAR HINGGA NAIK BAU.
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- 3
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SETELAH NAIK BAU, MASUKKAN UDANG DAN SERAI. MASAK HINGGA MENDIDIH.
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- 4
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KEMUDIAN MASUKKAN SANTAN PEKAT. KACAU HINGGA MENDIDIH DAN BARULAH MASUK KACANG PANJANG DAN GARAM.
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- 5
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KACAU SEKETIKA SEBELUM API DITUTUP. SIAP DIHIDANG.
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Recooks
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