Ayam Masak Lemak Cili Api Negeri Sembilan

Belajar dari orang Negeri Sembilan.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 2 serving(s)

Tips

Setelah santan dimasukkan, kacau dengan lebih kerap agar tidak pecah lemak.

Ingredients

3 ketul ayam
10 biji cili api (dikisar)
1 batang serai (diketuk)
1 inci halia (dihiris)
1 inci kunyit (dikisar)
1 keping asam keping
100 ml santan
1 biji ubi kentang (dipotong dadu)
1 cawan air

Instructions

1

Panaskan kuali dan masukkan ayam ke dalam periuk.

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2

Masukkan cili api dan kunyit yang telah dikisar tadi.

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3

Kemudian, masukkan serai, halia, asam keping, ubi kentang dan secawan air.

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4

Setelah itu, masukkan santan.

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5

Kacau dan biarkan mendidih.

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6

Masukkan garam dan gula secukup rasa.

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7

Siap untuk dihidang.

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