Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Sedap jika guna ikan kerisi.
Category
Ingredients
| 4 ekor | ikan selar |
| 1 biji | bawang besar (hiris besar) |
| 2 ulas | bawang kecil (diketuk) |
| 1 inci | halia (diketuk) |
| 1/2 inci | kunyit hidup (diketuk) |
| 1 biji | lada merah (dibelah dua) |
| 1 pcs | asam keping |
| 1 1/2 mangkuk | air |
| Secukup rasa | garam |
| Secukup rasa | kiub ayam |
Instructions
- 1
-
Bersihkan ikan, boleh juga guna jenis ikan lain seperti kerisi atau kembong.
- 2
-
Rebuskan air, masukkan semua bahan seperti bawang besar,bawang putih,halia dan kunyit.
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- 3
-
Setelah mendidih, barulah masukkan ikan, garam,kiub ayam dan asam keping.
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- 4
-
Biar hingga ikan masak. Siap untuk dihidang.
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Recooks
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