1 batang | rebung - hiris, rebus & toskan air |
Segenggam | ikan bilis - cuci bersih & toskan |
10 biji | cili api* |
1/2 inci | kunyit hidup* |
2 batang | serai - diketuk |
Secukupnya | garam |
1 keping | asam keping |
500ml | santan |
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