Masak Lemak Cili Api Pucuk Paku Campur Udang
Sesekali gulai pucuk paku masak lemak pun sedap!
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Pucuk paku jng overcooked.. Cukup la bila kuah dah menggelegak terus padsmkan api.
Category
Ingredients
| 1 ikat | pucuk paku |
| 300 gm | udang |
| 10 biji | cili api* |
| 1/2 inci | kunyit hidup* |
| 1 batang | serai - dititik |
| 500 ml | santan |
| 1 ulas | bawang putih - diketuk |
| Secukup rasa | garam |
| 1 keping | asam keping |
Instructions
- 1
-
Tumbuk lumat bahan bertanda *
- 2
-
Dalam periuk, masukkan udang, cili api yg tumbuk lumat bersama kunyit, bawang putih dan serai
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- 3
-
Tuangkan santan dan garam
Bila kuah hampir menggelegak masukkan pucuk paku0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan asam keping
Padamkan api bila kuah dah menggelegak sepenuhnya..0 Comment(s)No comment yet. Be the first.
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Recooks
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