Ikan Kembong Singgang
Ini adalah olahan saya berdasarkan resepi singgang/pindang & asam pedas utara. Sedap jika menggunakan ikan segar & dihidangkan bersama sambal belacan & ulaman. Kegemaran suami.
Tips
Category
Ingredients
| 4 ekor | ikan kembong |
| 1 keping | asam keping |
| 5 tangkai | daun kesom |
| 1 batang | serai diketuk |
| 8 batang | kacang bendi |
| Secukup rasa | garam & pak aji |
| Bahan Kisar | |
| 2 tangkai | cili kering direbus |
| 2 cm | kunyit hidup |
| 1/2 labu | bawang besar |
| Sebesar ibu jari | belacan |
Instructions
- 1
-
Masukkan bahan kisar dalam periuk bersama air secukupnya.
- 2
-
Masukkan juga serai, asam keping & daun kesom. Masak hingga mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan kacang bendi & biarkan mendidih lagi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan garam & pak aji secukup rasa. Masukkan ikan. Apabila mendidih bolehlah di tutup api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Sedia dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment