Tips
Category
Ingredients
| 3 ekor | ketam |
| 15 biji | cili api kampung |
| 1/2 inci | kunyit hidup |
| 2 batang | serai - dititik |
| 2 biji | tomato masak - potong 2 |
| 1 biji kelapa | pati santan |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk lumat kunyit dan cili api
- 2
-
Masukkan ketam ke dalam kuali. Masukkan cili yg ditumbuk lumat tadi dan juga serai.
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- 3
-
Masukkan santan. Selepas itu masukkan tomato dan juga garam.
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- 4
-
Kacau2 sedikit hingga kuah mendidih
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- 5
-
Padam kan api bila ketam dah cukup masak
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Recooks
Try recook this recipe and share with the owner and us
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