Tips
2. Boleh juga dimakan dengan pulut @ roti.
Category
Ingredients
| 5 ketul | ayam |
| 2 biji | bawang besar (kisar) |
| 3 ulas | bawang putih (kisar) |
| 5 biji | cili padi (kisar) |
| 1 sudu kecil | serbuk kunyit |
| 3 sudu besar | cili kisar |
| 2 keping | asam keping |
| 1/2 cawan | santan |
| 2 sudu besar | kerisik |
| 1 biji | ubi kentang (belah 6) |
Instructions
- 1
-
Tumiskan hasil kisar bersama cili sehingga naik bau & pecah minyak.
- 2
-
Tambahkan serbuk kunyit, gaul sebati.
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- 3
-
Masukkan ayam, kacau biar sebati & tuang santan.
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- 4
-
Masukkan juga asam keping & ubi kentang. Masak sehingga ubi empuk.
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- 5
-
Bila dah mendidih, kuah pun jadi lebih pekat, masukkan kerisik & perasa dengan garam gula sesedap rasa.
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- 6
-
Tutup api & siap!
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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