Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jangan masak taugeh terlalu lama untuk mengelakkan taugeh lembik.
Category
Ingredients
| 1 genggam | taugeh |
| 2 keping - potong kiub | tempe |
| 2 keping - potong kiub | tauhu |
| 1 camca besar | udang kering |
| 1 biji - hiris | bawang besar |
| 4 ulas - ketuk | bawang putih |
| 1 biji - hiris | cili merah |
| 250 ml | santan |
| Secukup rasa | garam |
Instructions
- 1
-
Masukkan bawang besar, bawang putih, udang kering & santan ke dalam periuk.
- 2
-
Tambah tempe & tauhu, masak hingga mendidih & tempe lembut.
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- 3
-
Masukkan taugeh, kacau perlahan.
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- 4
-
Bila mendidih, masukkan cili merah & perasakan garam.
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- 5
-
Kacau & masak sekejap, hidang.
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Recooks
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