Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jangan masak sotong terlalu lama nanti jadi liat.
Category
Ingredients
| 2 biji | bawang merah (dihiris) |
| 3 ulas | bawang putih (dihiris) |
| 1 inci | halia (dihiris) |
| 3 biji | cili padi (diketuk) |
| 2 batang | serai (diketuk) |
| 2 keping | asam keping |
| Secukupnya | air |
| Secukupnya | garam |
| Secukupnya | perasa |
| Secukupnya | sotong (jangan buang dakwat) |
Instructions
- 1
-
Tumiskan semua bahan kecuali serai dan asam keping.
- 2
-
Kemudiaan masukan air dan sotong.
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- 3
-
Masukan garam dan perasa.
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- 4
-
Biarkan mendidih sekejap dan siap.
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