Sup Telur Putih & Bebola Ikan
Hasil dari 3 bj telur putih yg tidak digunakan semasa membuat Kek Coklat Karamel.
Tips
Category
Ingredients
| 3 biji | telur putih |
| 15 biji | bebola ikan |
| 2 ulas | bawang merah dihiris |
| 1 ulas | bawang putih dihiris |
| 2 cm | halia dihiris halus memanjang |
| 2 keping | lengkuas dihiris bulat nipis |
| 3 tangkai | daun sup dihiris panjang |
| 1 batang (sederhana pnjg) | kulit kayu manis |
| 1 keping | bunga lawang |
| 1 biji | buah pelaga |
| 3 tangkai | bunga cengkih |
| Secukup rasa | garam & pak aji |
| 3-4 kali renjis | serbuk lada putih (motokar) |
Instructions
- 1
-
Panaskan minyak, tumis bawang merah, bawang putih hingga layu. Masukkan kulit kayu manis, bunga lawang, buah pelaga, bunga cengkih & daun sup.
- 2
-
Masukkan air secukupnya & lengkuas. Biarkan mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Perasakan dgn garam & pak aji secukup rasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan fishball, kacau hingga kuah sup menjadi pusaran & tuang perlahan2 telur putih. Biarkan telur sentiasa mengalir, jgn terputus.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Renjiskan serbuk lada putih. Kacau, apabila mendidih tutup api. Sedia dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment