Tips
Kalau suka boleh letak belacan
Category
Ingredients
| 1 kg | tulang rusuk lembu |
| 15 tangkai | cili kering - dibersih & ditoskan* |
| 10 ulas | bawang merah* |
| 3 ulas | bawang putih* |
| 2 inci | halia* |
| 2 inci | lengkuas* |
| 2 batang | serai - diketuk |
| 1 sudu teh | serbuk lada hitam |
| 2 kuntum - belah empat | bunga kantan |
| Seikat (50 sen) | daun kesum |
| 2 biji | tomato - dibelah 4 |
| 2 sudu besar | kicap cair |
| 3 keping | asam keping |
| Secukup rasa | garam |
| Secukupnya | minyak masak |
| Sedikit sahaja | gula - utk balancekan rasa |
Instructions
- 1
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Tulang dibasuh dan direbus bersama sedikit garam terlebih dahulu hingga empuk..kemudian ketepikan..
- 2
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Tumis bahan2 (*) yang telah dikisar terlebih dahulu hingga naik bau...
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- 3
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Kemudian masukkan serai, kacau sekejap
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- 4
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Masukkan tulang tadi bersama air rebusan daging & asam keping ..masukkan serbuk lada hitam, sedikit garam & secubit gula utk balancekan rasa..
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- 5
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Biar mendidih, kemudian masukkan bunga kantan dan daun kesom..Biarkan dalam 5 minit
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- 6
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Agak2 kuah sudah pekat, masukkan tomato tadi..biar dalam 3 minit ..
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- 7
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Dah siap untuk dihidang...
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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