Tips
Category
Ingredients
| 1/2 ekor | ikan selayang |
| 3 biji | lada solok/lada hijau |
| Secukupnya | kelapa parut |
| 2 biji | bawang merah |
| 1/2 inci | halia |
| Secukup rasa | garam/gula |
Instructions
- 1
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Ikan di bersihkan dan kupaskan isi ikan mentah2.Ketepikan
- 2
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Lada di belah tengah2 dan di buangkan urat dan bijinya. Rendamkan dalam air dalam 5 minit dan toskan biarkan kering.
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- 3
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Tumbukkan bawang merah, halia. Kemudian masukkan kelapa parut dan isi ikan tadi.
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- 4
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Letakkan garam dan gula secukup rasa kesesuaian anda.Tumbuk lagi sehingga semua bahan tadi sebati.
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- 5
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Sumbatkan bahan2 yang di tumbuk tadi dalam lada.
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- 6
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Masukkan ke dalam kukusan.Masak api sederhana.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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