Nasi Goreng Tomyam Kedeppow!
i've always love to eat anything that has to do with thai food especially tomyam. so now i present you my own creation of recipe! so yummy and pedas kedeppowww!
Tips
Category
Ingredients
| 100 gram | lauk-lauk pilihan (ayam,seafood etc) |
| 3 sudu besar | cili giling |
| 4 ulas | bawang merah |
| 3 ulas | bawang putih |
| Setengah biji | bawang besar (dihiris halus) |
| 1 biji | tomato |
| 2 batang | serai |
| 5 biji | cili api |
| 2 cm | halia |
| 1 cm | lengkuas |
| 1 cube/ 1 packet | cube tomyam/ perencah |
| 2 pot | nasi yang telah dimasak |
Instructions
- 1
-
Tumbuk/blend bawang putih, bawang merah, cili padi, halia, lengkuas dan ketuk serai.
- 2
-
Panaskan minyak di dalam kuali. tumiskan semua bahan sehingga naik bau dan masukkan cili giling
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- 3
-
Tumis sehingga agak-agak nak garing dan masukkan kesemua lauk. kemudian, masukkan sedikit air dan perencah tomyam.
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- 4
-
Perasakan dengan garam dan gula. perah air limau sikit. agak-agak rasa tomyam dah 'kick'. masukkan nasi yang telah dimasak.
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- 5
-
Gaul sehingga rata dan masukkan buah tomato. taburkan daun saderi dan hidangkan. siap!
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Recooks
Try recook this recipe and share with the owner and us
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