Gulai Kawah Pes Salwa
Sejak ada Pes Gulai Kawah, hari-hari boleh makan gulai kawah! senang!
Tips
Category
Ingredients
| 1 pek | pes gulai kawah salwa |
| 2kg | daging |
| 2 batang | serai |
| 2 inci | halia |
| 2 biji | bawang besar |
| 500ml-1 liter | air |
| 5 biji | kentang |
| 3 sudu kecil | budu |
Instructions
- 1
-
Basuh bersih daging lembu / kerbau. Ketepikan.
- 2
-
Tumis bawang yang telah dikisar, serai dan halia yang telah diketuk. Tumis hingga naik bau.
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- 3
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Kemudian masukkan pes gulai kawah dan biarkan seketika. Kemudian masukkan daging dan air. Kacau sebati dan masukkan kentang.
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- 4
-
Biarkan kentang hingga empuk. Dan masukkan budu (jika suka). Kacau sebati.
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- 5
-
Perasakan dengan garam.
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Recooks
Try recook this recipe and share with the owner and us
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