Siput Masak Lemak
Siput sedut ni kalau mkn kat rumah memang seronok! Sbb xde org akan dok pandang2 bile time menyedut tu.hehe!
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
Potong bahagian hujung ekor siput
Category
Ingredients
| Semangkuk | siput |
| 1 kotak | santan |
| 1 helai | daun kunyit |
| 1 batang | serai |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 5 biji | cili |
| 1 biji | lada merah |
| 2 cm | belacan bakar |
| 2cm | kunyit |
| 1 keping | asam keping |
| Secukup rasa | garam |
| Sedikit | minyak |
Instructions
- 1
-
Kisar bawang merah,bwg putih,kunyit,belacan,cili n lada merah
- 2
-
Tumis bahan kisar hingga naik bau
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- 3
-
Masukkan siput,daun kunyit,asam keping dan serai.kacau sebentar
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- 4
-
Masukkan santan dan perasakan dengan garam
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- 5
-
Jika terlalu pekat tambahkan sedikit air.didihkan hingga siput masak
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