Siput Masak Lemak

Siput sedut ni kalau mkn kat rumah memang seronok! Sbb xde org akan dok pandang2 bile time menyedut tu.hehe!


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 serving(s)

Tips

Potong bahagian hujung ekor siput

Ingredients

Semangkuk siput
1 kotak santan
1 helai daun kunyit
1 batang serai
1 biji bawang besar
2 ulas bawang putih
5 biji cili
1 biji lada merah
2 cm belacan bakar
2cm kunyit
1 keping asam keping
Secukup rasa garam
Sedikit minyak

Instructions

1

Kisar bawang merah,bwg putih,kunyit,belacan,cili n lada merah

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2

Tumis bahan kisar hingga naik bau

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3

Masukkan siput,daun kunyit,asam keping dan serai.kacau sebentar

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4

Masukkan santan dan perasakan dengan garam

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5

Jika terlalu pekat tambahkan sedikit air.didihkan hingga siput masak

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Recooks

Total 1 Recook(s)

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