1 paket | spaghetti |
12 ketul | meatball |
1 botol besar | sos prego (fresh mushroom) |
8 ketul | sausage |
200 gram | daging lembu kisar |
Bersihkan bahan mentah iaitu sausage, meatball dan daging lembu kisar.
Rebuskan sausage dan meatball sehingga mendidih air rebusan.
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Tumiskan sos prego dalam kuali dan masukkan daging lembu cincang tadi apabila sos prego tadi mula pecah minyak.
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Gaulkan campuran daging lembu cincang dengan sos prego dan biarkan selama 15 minit.
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Rendam dan didihkan spagetti. Toskan airnya.
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Letakkan spagetti di atas pinggan berserta 3 ketul meatball untuk satu-satu pinggan.
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Tuangkan campuran sos prego dengan daging lembu cincang tadi di atas spaghetti mengikut sukatan tersendiri.
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Letakkan sausage sebagai hiasan sampingan.
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