Tips
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Ingredients
| 2tbs | olive oil |
| 150g | peeled prawn |
| 100g | squid, sliced |
| 1 | holland onions, finely chopped |
| 3 cloves | garlic, finely chopped |
| 1 | tomato, chopped |
| 4 | fire chilies smashed |
| 1/2 cup | carrot, diced |
| 1/4 tsp | dried chili flakes |
| 1/2 tsp | dried italian herbs |
| 300gm | dried spaghetti |
| 2 tbs | chicken stock |
Instructions
- 1
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Heat 1 tbs of the olive oil in a pan over low heat and gently fry garlic and onion till softened.
- 2
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Add prawns and cook for 2-3 mins till prawns are pink and firm. Add squid and cook another 2 mins.
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- 3
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Season lightly with salt and ground black pepper. Remove seafood onto a plate.
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- 4
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Heat the remaining 1 tbs of oil in the same pan over medium heat and add dried herbs and chili flakes.
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- 5
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After a minute, add the chopped tomatoes and the carrot together with smashed fire chili and chicken stock.
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- 6
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Simmer for 4-5 mins, add cooked seafood into the mixture and heat through. Season to taste with salt and pepper and take pan off the heat.
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- 7
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Cook pasta in large pan of salted water and cook according to the directions on packet.
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- 8
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Toss spaghetti with sauce. Garnish with chopped parsley or sprinkle some chili flakes or Cajun spices.
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