Tips
Category
Ingredients
| Bahan A | |
| 5 biji sderhana kecil | ubi keledek oren |
| 3 1/2 cawan | tepung gandum |
| 1 sudu besar | tepung pulut |
| 2 cawan | air |
| 1/2 sudu kecil | garam |
| Bahan B | |
| 1 cawan | gula pasir |
| 1 cawan | air |
Instructions
- 1
-
Buang kulit dan potong ubi keledek pd 3 bahagian (sng empuk). Rebuskan bersama sedikit garam
- 2
-
Buang air rebusan dan lenyek-lenyek ubi keledek yg dh direbus sehingga tak berketul.
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- 3
-
Masukkan (sedikit demi sedikit) tepung gandum, tepung pulut dan air kedalam ubi keledek yg dh di lenyek tadi.
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- 4
-
Uli sebati sehingga doh tak melekat kat tgn. Sapu sedikit minyak pada doh yg telah siap.
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- 5
-
Bulatkan doh dan buat lubang ditengah. Goreng sampai agak kekuningan keemasan
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- 6
-
Masak 1 cawan air dan 1 cawan gula ( sampai gula hancur ). Tutup api
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- 7
-
Bila agak air gula nak sejuk, masukkan kuih keria dan gaul sampai gula melekat pada kuih. Sedia di hidang.
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Recooks
Try recook this recipe and share with the owner and us
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