Basic Tart Shell

size 12 inch.


Prep time 35 minute(s) Cook time 15 minute(s) Total time 50 minute(s) Yield 1 serving(s)

Tips

no hassle just make sure follow the recipe and make sure your oven is hot reheat before baked.

Ingredients

125 gram (chilled and cubed) butter
1 1/2 - 2 cups flour
A pinch salt
3 - 4 tablespoons water

Instructions

1

Place flour and butter inside food processor.

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2

Whisk until it become like breadcrumb

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3

Add 1 tablespoon to mixture, and continuously adding until it bind together (ball shape form)

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4

Cover the mixture with plastic wrap and chill for about 30 minutes before it ready to used

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5

To used it, roll it and place it into your tart pan. baked inside preheat pan 180 degree Celsius for 10 - 15 min or until it golden brown.

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Recooks

Try recook this recipe and share with the owner and us

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